fake-pop-tarts-get-an-amazing-design-to-put-you-in-the-star-wars-spirit

Investments can be a great idea to make money for the smartest people out there. Investing and trading is a complex, yet interesting activity. We have to understand the benefits of investing and also doing it online to enjoy the experience in its complete form. Let us understand some of the best benefits in this regard.
Firstly, it introduces us to the world’s easiest and flexible means of earning money. We can sit anywhere and start trading. It is very easy for us to trade even while traveling. We can analyze the market from all angles and make well-informed decisions. We also have auto trading robots which can completely trade on our behalf.
Secondly, these software systems enable the robot to forecast the decisions with accuracy. They are crafted with such well-defined algorithms to research well the external factors. It is quite impressive when you get to know the cryptocurrencies increasing in its value. We can enable all features and navigate easily as they are made to be very user-friendly.
Thirdly, it is only such investments that will increase in value and get to become a large establishment in the future. We will have to take the right decisions at the right time to increase all that is bound to be received through these crypto robots when it is within our accessibility. Read this article to know more.
Fourthly, it is one of the safest media to expose our earnings and to earn millions. They have a good system over the internet to create a safe medium of support. To place a transaction over the internet, we will have to create an encrypted equation. One has to decode the equation to qualify for transacting successfully. This is a proved tactic that will enrich our trading experience in a safe and secure manner.
Lastly, it is the most developing means of investment that is capturing the people at large throughout the world. So, its demand is creasing and the value as well. Time is ripe to invest and we will have to take the best when the value and price are at good and remarkable standards. In this way, we can get a good return and an essential learning experience as well.
Start investing with these cryptocurrencies and keep reinvesting from the returns to get a consistent income that will improve on a large scale over a long period of time.

always-wanted-to-ask-a-vegetarian

Investments have to be as innovative as possible. The reason is simply that only then we can stand different amongst all surviving in the same field. And all the people involved are always smart investors.Go to my blog to see how success can be brought from doing things differently.

There is a lot of noise around cryptocurrency trading questioning whether it is legitimate.  Taking into consideration its advantages, the whole world has to take steps towards legalizing, recognizing and easing the digital currency trade.  This will yield a lot of cost benefits and wipe out the disadvantages in the existing system of using physical cash.

In the present scenario, each country uses a different currency.  Due to the latest innovations like online ordering, geographical boundaries no longer remain a constraint.  The whole world is like one community.  So uniformity in the medium of exchange will be the pivotal step in proceeding towards further growth.

Cryptocurrency is the next medium of exchange which will generate multiple future benefits.  A detailed explanation is given in this link.  Cryptocurrency will eliminate conversion losses.  It will improve the speed of transaction settlement.  It is more secure than physical money since it uses blockchain technology.

The economies which avoid such a boon are sure to lose their growth.  The right time has come to legalize, strengthen and encourage cryptocurrency usage.  All the nations can come together to contribute their share of research and improvements in this regard.

Presently there is fear in the mind of the business community perhaps due to the lack of encouragement from central banks towards cryptocurrency.  Once steps are taken to remove the fear, no doubt cryptocurrency will gain popularity and eventually replace physical money.

Since no solid steps are taken so far even by developed nations towards authorization of cryptocurrency, there are unnecessary fears about loss.  There is also misrepresentation that this might be a scam.  Once all the governments come together to make cryptocurrency as a legal and acceptable form of currency, the misrepresentations can be removed and investors will get a clear picture.

Then only any negligible loopholes in the system can be removed.  Only then investors will reap the full benefit of cryptocurrency.  Any further delay will increase unnecessary fear and rumors.  It is right time to research and develop cryptocurrency trading.  This will provide more employment opportunities.  Once this is done the existing types of cryptocurrencies can be gradually minimized and uniformities can be brought it easily.

All the nations can benefit from cryptocurrency since huge costs incurred towards minting, security, and transportation of physical currency can be eliminated.  Also, the physical currency needs continuous replacement due to wear and tear.  This disadvantage is not there in cryptocurrency.

american-craft-breweries-you-need-to-try-in-2015/

There are a few aspects in life that individuals just need to encounter directly. Moreover, in case you are a lager consumer, there are sure brews you need to try for useful reference. At any rate once. We’ve contemplated what those brews are, the stuff that everybody should attempt. A portion of these brews would be viewed as the best lagers in the nation, if not the universe.

Dale’s Pale Ale
See, this is the brew that began the can-unrest. If not for Dale’s, we would not have had it in a can. The way this is a great pale beer having a touch of intensity and citrus underscored by simply sufficient malt spine is simply what tops off the good thing.

Breckenridge Vanilla Porter
An establishment of chocolate and broiled nuts is animated by the expansion of the beans of vanilla that is so debauched. It has such profundity of character, you would anticipate that it will be a yearly Christmas gift.

Brooklyn Brewery Lager
It’s Vienna like ale is smooth, unobtrusive, biscuity yet not flat. This has more profundity than the majority of the American ales you’ll go over, having greater malty golden than the fresh brew.

Surly Brewing Darkness
It really is great this awful Russian supreme hefty just comes about annually. It’s stout, however wanton with overwhelming notes of raisins, espresso, and chocolate.

New Belgium Fat Tire
It’s anything but difficult to overlook the significance of this one in the present unique specialty brew view. For a considerable lot of us, it was the portal blend into the scrumptious universe of specialty brew.

Gigantic IPA
Massive is a flighty group called for just delivering one-off brews. Capture them while it is possible, cause if they are gone, they are done with.

NoDa Hop Drop n Roll
This one is a generally fresh lager contrasted with the others on this rundown. In case you are searching for the IPA type display, you don’t have to search far for this hoppy beer and additionally, it arrives in cans.

Sam Adams Boston Brew
In case there is a brew on this rundown that all have presumably effectively attempted, it’s this lager. For a considerable length of time, it was basically your solitary choice.

Dogfish Head 90 Minute IPA
It consistently bounces this lager for an hour and a half, at that point tosses in a few dry jumping to make a monster. It is a major lager yet in addition an available and steady brew.

Rantfood

1 – Reasons why Financial Planning Varies for Business Owners

Monetary making arrangements for business people can be more troublesome. Yet, being a business person has numerous adjustments. Resigning a very long time prior to typical retirement period, beginning another venture or just taking a shot at aspects that are extremely fascinating is everything customers having ownership objectives has accomplished. Still, you require a monetary arrangement to accomplish those settlements hence read more here.

Arranging in the beginning time of an entrepreneurial endeavor is more centered around the venture and enhancing income than on close to home money related arranging. However, when the organization is running smoothly, in case you’re a business person, there are as yet various manners by which your arrangement varies from an arrangement for a non-business person. Here is a portion of the manners in which that money-related making arrangements for business visionaries is unique.

Tax Arrangements

You have various alternatives concerning taxation decreases. Accepting you are the proprietor of the organization, you need to settle on various diverse decisions that will affect your duty charge. In case you have a business supported retirement plan and considering the case, which composes, will decide how much salary you can shield from imposing.

Deciding Benefits

While working for a venture, and especially a huge manager, you frequently have a full cluster of advantages. Human services and retirement designs are commonly the greatest advantages, yet numerous businesses provide gathering life and inability protection also. When you turn into an entrepreneur, you pick the advantages. In many examples, government law necessitates you should provide your workers with similar kinds of advantages you get through your organization.

Risk Handling

The initial stage for the majority of the organizations is genuinely unsafe as close to home income is contrary and in numerous cases, you may wind up subsidizing the venture on your own. Moreover, in case you have thought about on obligation which you have literally ensured to keep running, you might lose something other than your venture. However, when the business is in full swing and income achieves a coveted level, being a business visionary can be less unsafe than being a representative.

Most business people have numerous clients, and the shot that income will be nil is less. Workers, then again, have one client, who is their manager and they either remain employed or unemployed.

Exit Plan

For some business people, the essential inspirations in beginning their personal venture are the result when their organization is sold. Yet a portion of our business person customers can spare sufficient while maintaining the venture to meet their money-related objectives.

Fast Food and Chain Restaurants We Loved That Are Now History

Chain and fast food restaurants have come and gone across the American landscape. For many Americans, we grew up with these brands, their food and their commercials on television and radio. They were, at one point, a part of our lives. Now, they are nothing more than memories. These are the fast food and chain restaurants that we grew up with that are now history or could soon be entering the history books.
Howard Johnson’s
 Howard Johnson’s
Wikipedia
As the American highway system was completed there became a familiar site along those highways, a Howard Johnson’s. The company was started in the 1920s as a lunch counter/soda fountain. It continued to grow until it went public in 1961 with over 600 restaurants and 88 motels. It was one of America’s first major restaurant chains and it was hit hard by the emergence of fast food as Americans decided they didn’t want to wait for food service at a table. There are two Howard Johnson restaurants left, one in Bangor, Maine and one in Lake Placid, NY.
Sambo’s
 Sambo’s
Flickr
Opened in 1957 by Sam Battistone and Newell F. Bohnet in Santa Monica, Calif. The name was a combination of Sam and Bo from Bohnet but many people took offense to the name which was used as a derogatory term towards African-Americans. What made matters worse was the decision to do up the décor of the restaurant with scenes from the children’s book ‘Little Black Sambo.’ Still, Sambo’s had a lot of success early on. Eventually there were over 1,100 locations by the 1980s. The name controversy stuck around though and in the early 1980s they decided to rename 650 restaurants to Season’s Friendly Eating. It wasn’t long before they were sold to Denny’s while others shut down. There is still one remaining Sambo’s in Santa Barbara, Calif.
Kenny Rogers Roasters
 Kenny Rogers Roasters
Wikipedia
Country singer Kenny Rogers and KFC founder John Y. Brown got together in 1991 and launched Kenny Rogers Roasters. It didn’t last very long though, despite people liking the food. The market just didn’t have enough room for another rotisserie chicken chain and by 1998 it was bankrupt and sold to Nathan’s. There is one Kenny Rogers still open in Ontario, Calif. but the company, now owned by a Malaysian outfit, is doing well in Asia. At least there will always be that ‘Seinfeld’ episode so Kenny Rogers Roasters will live on.
Minnie Pearl’s
 Minnie Pearl’s
Wikipedia
Started by John Jay Hooker in 1966 and with Grand Ole Opry legend Minnie Pearl’s name, the fried chicken restaurant chain enjoyed early success. More than 500 locations were opened and even more franchised out, there seemed to be a Minnie Pearl’s ready to pop up everywhere. The problem was there was no structure, especially when it came to the chicken recipe. When it comes to fast food you absolutely need consistency and when you can’t even get the same recipe used in all of your stores you aren’t going to last long. There were also some issues with investors right out of the gate and the whole plan collapsed only a couple of years after opening.
The All-American Burger
 The All-American Burger
YouTube
This was a regional chain but the entire country got to know The All-American Burger in the 80s classic ‘Fast Times At Ridgemont High.’ It was founded in 1968 in Los Angeles by Aaron Binder. The last restaurant was replaced by a Chipotle in Hollywood in 2010.
White Tower
 White Tower
Pinterest
If this sounds like White Castle it is because it was designed to be just like White Castle, the country’s first fast-food burger chain which was founded in 1921. In 1926, John E. Saxe and his son, Thomas, opened a rival to White Castle in Milwaukee, Wisc. They copied everything from White Castle including the turrets, the burgers, advertising slogans. Eventually there were 130 White Towers in the country but White Castle brought the lawsuits. White Tower was forced to change its restaurant architecture and pay $82,000. There were eventually 230 White Towers in the 1950s before starting to fade. The last White Tower shut its doors in Toledo, Ohio in 2004.
Chi-Chi’s
 Chi-Chi’s
Wikipedia
Opened in 1976 by Marno McDermitt and former NFL star Max McGee, Chi-Chi’s brought Mexican cuisine to many towns in America that had no idea what they had been missing. You couldn’t resist their nachos and other delicious dishes that were cranked out in a highly modern kitchen that had food on your table in less than 10 minutes. Their success was also partly their undoing. Many other Mexican restaurants opened in its wake and dried up the cash flow.

Income flow is important not only for businesses but for individuals too.  More we earn, happier we will live.  In earlier days one had to either start a business or take up a job in any of the business houses for earning money.  But nowadays there are innovative new areas like cryptocurrency trading for earning.  Back to Rantfood.

The company filed for bankruptcy in 2003 and then the final door was shuttered after some food was tainted with Hepatitis A that resulted in over 650 diners getting sick and three dying. Chi-Chi’s now only exists on grocery store shelves as their salsa and other condiments were bought by Hormel.
Lum’s
 Lum’s
Wikipedia
Started in 1956 by two brothers, Clifford and Stuart Pearlman, they purchased a restaurant in Miami, put in clear glass doors and found success. They credit their clear glass doors, which made their restaurant more inviting, for their success. By 1971 there were 400 Lum’s serving hot dogs steamed in beer to the masses. The Pearlmans sold the chain to KFC owner John Y. Brown for a cool $4 million, a pleasant turnaround from their original $12,000 investment. The last Lum’s closed its doors in 2009 in Davie, Fla.
Steak and Ale
 Steak and Ale
Wikipedia
This was the creation of Norman Brinker, the man who brought us Jack in the Box and Chili’s. Steak and Ale began in 1966 in Dallas and thought it could give conventional full-service restaurants a run for their money by offering cheap steak, think $1.95 for filet mignon. Combine that with the first self-serve salad bar and the place was a hit. There were 109 restaurants across 24 states by the time Brinker sold the franchise. Tons of restaurants similar to Steak and Ale opened in the wake of its success and actually ended up beating it out. The last few restaurants closed in 2009.
Gino’s Hamburgers
 Gino’s Hamburgers
YouTube
Founded in 1957 by NFL Hall of Famer Gino Marchetti, Gino’s Hamburgers merged sports and fast food in a way that no other had done previously. There were 330 restaurants in 1972. In 1982 Marriott purchased the chain and turned them into Roy Rogers’. However, Gino’s might be making a small comeback as Marchetti opened a new restaurant in 2010 with hopes of making it a chain. We shall see how well he does this time around.
Burger Chef
 Burger Chef
YouTube
If you grew up in the 1980s you might have caught this once formidable chain on the way out. However, it was, at one time, the rival to McDonald’s and had over 1,200 stores at one point. It helped revolutionize the way fast food was done. The kid’s meal with a toy? That was their idea, beating McDonald’s by six years. They had a conveyor belt that was able to roll out 800 burgers per hour. They were too quick to expand and ended up getting bought out by Hardee’s in 1981.
Bob’s Big Boy
 Bob’s Big Boy
Wikipedia
Bob’s Big Boy was a staple along the highways and byways of America. Today, there are just over 100 locations across just a handful of states, mostly in the Midwest. It probably won’t leave our life for good but for most of us the Big Boy statue is just a memory.
Bennigans
 Bennigans
Bennigans
Established in 1976, Bennigans seemed to pop up in every town in America. The corporation went out of business and was bought by a few franchisees who are trying to bring Bennigans back. There are 23 left in 11 states.
Ponderosa/Bonanza
 Ponderosa/Bonanza
Wikipedia
Ponderosa and Bonanza steakhouses once numbered in the hundreds across the country. Today there are just 17 left across the United States.
Charlie Brown’s
 Charlie Brown’s
Flickr
Charlie Brown’s is a regional chain found mostly in New Jersey, Pennsylvania and New York. The corporation went out of business but franchise owners kept their doors open. They might survive but they won’t get back to where they used to be, as one of the growing chains of the 1980s.

Hottest Celebrities Who Were Once Waitresses

Fast Food Chains, As Ranked By American Consumers

The results are in, and Americans have spoken. They have ranked the best fast food restaurants in the 2015 American Customer Satisfaction Index Restaurant Report. A total of 18 chains were ranked on a scale of 0-100, and the rating based on a combination of staff, courtesy, speed of checkout or delivery, quality of the food and order accuracy. As a whole, the fast food industry saw a drop in satisfaction, and the average score is actually four percent lower than it was last year. Here are the rankings of fast food restaurants in America.

18. MCDONALD’S – 67

McDonald’s – 67 Wikipedia
The fast food giant has seen profits slip each quarter over the last year. People started expecting innovative stuff just like the auto trading robot for investing and trading cryptocurrencies. Check the blog here to know more about how innovation is required at large in the current platform. We can improvise on our investment plans in this way to enjoy the way we trade. Americans are not loving it anymore when it comes to McDonald’s. The chain has tried to redefine itself as more than just a burger joint, but nothing has really taken hold. They have tried to introduce healthier options but still can’t shake the unhealthy label. In an effort to beef up their burger sales, they have rolled out new burgers with fresher ingredients, but Americans are shying away from burgers as a whole. This is not a good sign for the chain.

17. JACK IN THE BOX – 72

This really shouldn’t be a surprise. The competition for burger joints has increased dramatically in recent years. Places like Five Guys, SmashBurger and a few other growing chains are offering a better burger while the larger chains are losing appeal.

16. TACO BELL — 72

The large Mexican fast food chain has seen a lot of competition from large chains like Chipotle and even Moe’s, which offer fresher choices. Taco Bell has taken a hit over ingredients and customer satisfaction in recent years. Not long ago, the company took some heat for its beef, or lack thereof in its meat. Americans responded by staying away.

15. BURGER KING – 72

Surprise! Another burger joint near the bottom. Burger King has managed to stay ahead of their main competitor, McDonald’s, but that isn’t saying much at this point. Burger King finds itself in the same boat as McDonald’s with a shrinking market for fast food burgers. However, BK offers more choices and has been effective in marketing food choices other than burgers. It still isn’t enough to boost confidence though.

14. KFC — 73

KFC — 73 Wikipedia
KFC has battled negative stereotypes about its food. However, they are bringing back the Colonel and are trying to appeal to families rather than individuals. It has seen mixed results, and KFC is closing a few stores around the country as the bottom line is being affected. It has also seen an increase in competition in the chicken market and Americans love the new horse in the race.

13. WENDY’S – 73

Another major burger chain ranking near the bottom of the list. Wendy’s does have an edge over Burger King and McDonald’s in that people generally view its food as fresher and with healthier options. However, it seems as if America is in love with the newer burger chains and that has cut into profits of the major chains.

12. ARBY’S – 74

The sandwich restaurant is having a tough time keeping up with the larger sandwich chains like Subway. It is also having a tough time convincing the masses that its sandwich meats are fresh and healthy like Subway’s.

11. STARBUCKS – 74

People were turned off by the long waits, higher prices and middling quality. Sure, Starbucks still does a bustling business, but the coffee giant is seeing competition sneaking ahead. The chain also suffered from a bad PR move that asked baristas to discuss racial issues. People want coffee, not a racial discussion.

10. LITTLE CAESAR’S – 74

The first of the large pizza chains on this list, Little Caesar’s suffers from limited restaurants and a saturated market. Most Americans have their local pizza place and stick with it, usually ordering from the larger chains only out of convenience.

9. DOMINO’S – 75

It is expanding its menu to include much more than just pizza. The problem is that is is often not as good as the local pizza place. The market is saturated and the big chains have trouble keeping up. The consumer wants fresh ingredients, and the bigger chains have a hard time convincing folks they are fresh.

8. SUBWAY – 77

Eat fresh is Subway’s slogan and it has been a fast-growing chain for years. However, people are getting bored with the small sandwiches even if they are made with fresher ingredients than some other fast food restaurants. It looked like Subway was destined to take over the fast food industry only a little while ago, but some of the steam has been let out. That said, it is still going strong.

7. DUNKIN’ DONUTS – 78

Dunkin’ Donuts – 78 Wikipedia
Dunkin’ Donuts has undergone a massive overhaul. The coffee is cheaper than most and while the donuts aren’t the draw anymore, the chain does offer some solid food alternatives. Mostly it is their coffee that has the chain rising up the ranks.

6. PIZZA HUT – 78

Pizza Hut – 78 Wikipedia
This is a solid score for a pizza place that doesn’t deliver from all locations. However, it is familiar and some people depend on that at times. It hasn’t tried to reinvent itself, but has offered interesting takes on pizzas, especially with crusts.

5. PAPA JOHN’S – 78

The glut of pizza chains in the middle of the pack continues. Papa John’s is a pizza that people either love or hate. That goes with most pizza though. Papa John’s has grown since its partnerships with the NFL and other local sports teams.

4. PANERA BREAD – 80

Panera gets some pretty high marks because it represents a fresher sandwich choice and has hot soups along with other quick grabs. It does its baking on premises, which adds to the customers’ satisfaction.

3. ALL OTHERS – 81

This group contains a lot of different restaurants like Hardee’s, Boston Market and many others. Mostly they are regional chains, and they tend to do a little better because of that. There is something about local pride that actually does factor in to people’s decisions to eat there. It also draws people who are not from the area as they pass through. These businesses tend to be smaller so there is generally a better customer experience.

2. CHIPOTLE MEXICAN GRILL – 83

The service is quick and the food is good. It is kind of like an assembly line when you order, but it is effective and people get what they want. Even lines out the door go quickly. It is easy to see why fans of Mexican food make this a ritual stop.

1. CHICK-FIL-A – 86

It does one thing and it does it well. The chicken sandwich is why people go and the customer service is among the best when it comes to fast food. It is also one of the fastest-growing fast food chains these days, so more and more people are able to get chicken sandwiches.

yuengling-surprisingly-beats-sam-adams-by-taking-top-craft-beer-spot

Pinterest/nataliefoersch

Pinterest/nataliefoersch

Beer lovers, especially those on the east coast, will be pleased to hear that Yuengling has stolen the honor of being top craft beer from previous title-holder Sam Adams.

For those not familiar with this delicious brew, I’ll give you the lowdown. Yuengling was established in 1829 and is (as stated above) America’s oldest brewery. They are based in Pennsylvania and if you’ve never heard of or tried their beers it is likely that you live on the other side of the country or in another country altogether.

While some east coast breweries have made the leap to selling on the west coast, Yuengling hasn’t expanded that far yet despite how long they have been around. They don’t seem too concerned with getting their name over to the west coast as they continue to dominate sales in the bars of Pennsylvania’s surrounding states and beyond. There are currently 18 states listed on their website as being distributor sites.

While visiting my home state of Maryland from California this past autumn I was sure to order a few Yeunglings while at the bar catching up with friends. Where beer is concerned, you don’t get more Maryland than Natty Boh and you don’t get more east coast than Yuengling.

So now you’re probably wondering how on earth a beer half the country doesn’t even know about has taken the honor of being top craft beer from the juggernaut we know as Sam Adams.

In spite of the fame and popularity Sam Adams has garnered throughout the country, Yuengling actually sold more beer last year.

Yuengling was previously discounted as a contender because their process uses corn as the main flavoring ingredient rather than malt. This had categorized Yuengling as “non-traditional” but recent changes made by the Brewer’s Association now allows corn-based brews to be considered among the other traditional craft beers.Many want ‘Nontraditional new things’ not only in beer but in investment too. Try this website for experiencing the latest investment avenue by name ‘Cryptocurrency trading’. Back to Rantfood.

As a fan of the brewery and the beer I wish them congratulations! I’ve had many a happy memory with a bottle of Yuengling in hand.

Still, these big dogs shouldn’t get too comfortable as there are many young breweries producing beers that will change the game in the coming years. I look forward to seeing if Sam Adams and Yuengling continue to lead the pack.

20 McDonalds Menu Items That Failed Horribly

20 McDonalds Menu Items That Failed Horribly

Sometimes you nail it, and sometimes you fail and fail hard. McDonalds is not immune to this and when you’ve been at it as long as they have and are as huge as they are — it’s going to happen. A lot.

Take a look at 20 McDonalds items that were spectacular failures.

20. McSoup

20. McSoup

20. McSoup

20. McSoup

It was literally Campbell’s Soup in a McDonalds cup, but they thought people would be into this.

It was focused on select markets and was only in the colder months, and was around way more recently than you think.

19. Son Of Mac

19. Son Of Mac

19. Son Of Mac

19. Son Of Mac

It was a Big Mac, just smaller. And without the bread in the middle. And only one patty. So… basically it was a hamburger.

It was sold here and there and reports say you can still find it in parts of Canada.

18. McPizza

18. McPizza

18. McPizza

18. McPizza

What is totally hysterical about this is that McDonalds actually tried it multiple times.

The snag with McPizza was two-fold. First, it took 11 minutes to cook, which is totally not fast food by any stretch of the term.

McDonald’s clients who were accustomed to quick administration were disturbed by the long sit tight occasions for made and arrange pizza orders. Even though it didn’t work out, a few establishments had the McPizza on their menu-cards for some time. It was not because they did well in those business sectors; the establishments were screwed over thanks to pizza broilers and Crypto Code.

Second, they came to find out the boxes didn’t fit through the drive-thru windows.

Whoops.

17. McJordan Special

17. McJordan Special

17. McJordan Special

17. McJordan Special

Michael Jordan will put his name on pretty much any product on Earth for enough money. This extends to burgers.

They took a regular burger, threw some bacon and BBQ sauce on there, and let His Airness sign off on it. The jugs of McJordan BBQ sauce have reportedly sold on the internet recently for upwards of 10 grand for some reason.

16. Chopped Beefsteak Sandwich

16. Chopped Beefsteak Sandwich

16. Chopped Beefsteak Sandwich

16. Chopped Beefsteak Sandwich

This was part of McDonald’s idiotic campaign to get people eating there for dinner. They took a burger, elongated it, threw it on a roll with some onions, and served packets of steak sauce with it. The whole campaign self-destructed, taking this sandwich with it.

Burger King has a horrible memory and recently introduced a nearly identical sandwich.

15. Onion Nuggets

Another part of the moronic dinner campaign, Onion Nuggets were exactly what they sound like.

Chopped onions, battered and deep fried. That’s it. Chunks of onions. This item is missed by nobody.

14. McSalad Shakers

14. McSalad Shakers

14. McSalad Shakers

14. McSalad Shakers

They give you a salad in a cup with some dressing. You go to your table, pour the dressing in, put the lid on (that part cannot be stressed enough), and shake vigorously.

How anyone thought this would end in anything but salad showers is a mystery.

13. Fajitas & Burritos

13. Fajitas & Burritos

13. Fajitas & Burritos

13. Fajitas & Burritos

McDonalds has taken a few swings at Mexican style food in their day — including trying to do Tortas in their California stores.

The Chicken Fajitas were the first in this ill-advised venture, and they just came up empty. Oddly enough, you can still get these in Canada. Again, what is with Canadian McDonalds?

12. McSpaghetti

12. McSpaghetti

12. McSpaghetti

12. McSpaghetti

This did not need to be a thing, yet it was. It got worse, since some areas had test markets of lasagna and fettuccine.

There are still some places where you can find McSpaghetti, but you don’t need to know where. You’ll just have to try to find it.

11. McHot Dog

11. McHot Dog

11. McHot Dog

11. McHot Dog

The founder of McDonald’s, Ray Kroc, specifically banned hot dogs because he felt they were unsanitary (he had a point).

After his death, some franchises gave ol’ Kroc the finger and started serving hot dogs. Since they’re technically still banned, it’s hard to say when and where they pop up, but when they do — they fail miserably. Some international markets have them because they don’t know any better, but in the U.S. they’re unicorns.

10. McLean Deluxe

10. McLean Deluxe

10. McLean Deluxe

10. McLean Deluxe

McDonalds has repeatedly tried to wrangle in the healthy crowd. Late in the 1990s, they forgot fast food isn’t health food and put this abomination out. Most of it was lean beef, but the rest of it was seaweed extract.

It may have been healthy, but it also tasted like death. People preferred to get their health kick elsewhere.

9. Spanish Omelet Bagel

9. Spanish Omelet Bagel

9. Spanish Omelet Bagel

9. Spanish Omelet Bagel

Chalk this up to the existential phase McDonald’s breakfast went through for a bit there.

It seemed like a good idea at the time, but they forgot McDonalds didn’t know how to make bagels. Or omelets. They were nauseating.

8. McSpicy

 

This was not a bad idea in concept, but when it came out it just didn’t hit and most people said no thank you.

Except the Philippines who said, “Yeah, if you’re not gonna eat that, we’ll take it…” That’s all yours, Philippines.

7. Bacon Bacon McBacon

7. Bacon Bacon McBacon

7. Bacon Bacon McBacon

7. Bacon Bacon McBacon

Few photos of this exist, and you really just don’t need to see it.

In the 1990s, healthy food was the rage. Remember the McLean? Well, Australia said “screw that” and introduced a burger topped with with five slices of bacon, cheese and BBQ sauce. They then took the bun and dipped it in pork drippings. Yes, seriously.

It was pulled from the menu for Australia’s own good.

6. Eggs Benedict McMuffin

6. Eggs Benedict McMuffin

6. Eggs Benedict McMuffin

6. Eggs Benedict McMuffin

The failure of this should probably be self-explanatory.

It’s further proof of why we need to never trust McDonalds with actual food.

5. Angus Burgers

5. Angus Burgers

5. Angus Burgers

5. Angus Burgers

History shows that any time McDonalds tried to class up the joint, they fell on their face. The Angus burgers were the latest attempt. They figured burgers made from “pure Angus beef” would get people in the door. The snag was that most people couldn’t taste the difference and didn’t want to pay the jacked up price for what felt like the same thing.

The ones with horseradish sauce or swiss mushrooms failed even worse.

4. Mighty Wings

4. Mighty Wings

4. Mighty Wings

4. Mighty Wings

When McDonalds introduced chicken wings, the basic response was, “Why?”

For reasons unknown, they got mega popular in Spain, China, Samoa, and the Virgin Islands. Yet in America, people were “meh” to the idea. It has recently been brought back for the uber-frightening purpose of “liquidating the remaining inventory.”

Umm, how old are those wings?

3. McDLT

3. McDLT

3. McDLT

3. McDLT

Apparently in the 1980s, they felt like lettuce got too soggy during the journey of nine feet from counter to table. Hence the some-assembly-required McDLT.

Bun and patty on one side, lettuce and tomato on the other. You then had to put it together yourself. People didn’t take to this since they were eating at McDonalds, not working there. Assembling the burger is not their job.

2. Hulaburger

2. Hulaburger

2. Hulaburger

2. Hulaburger

A franchise owner in the 1960s was having problems with sales, being in a primarily Roman Catholic area. He needed something to sell on Fridays when most customers couldn’t eat meat other than fish. Ray Kroc and the franchisee tried their ideas to see who bought more. Kroc came up with the Hulaburger that swapped the burger patty for grilled pineapple. The owner tried the Filet-O-Fish.

Guess who won.

1. McAfrica

1. McAfrica

1. McAfrica

1. McAfrica

In one of the most spectacularly offensive ideas in the history of ideas, McDonalds tried to promote the 2008 Beijing Olympics in various markets by introducing this burger, “with an exotic African sauce.”

McDonald’s sort of forgot that much of Africa was in the grip of devastating famine and maybe let’s not name a burger after a region where people are literally starving to death.